Produced at Lux Row Distillers in Bardstown, Kentucky, Daviess County Straight Bourbon is crafted from a mashbill of one high rye and one wheated bourbon, both >51% corn. Matured for a minimum of 4 years in new charred oak barrels. Bottled at 48%. (Bottle size 750ml)
Nose: Honey, vanilla, and caramel.
Palate: Notes of oak, caramel, and graham cracker.
Finish: Long, warm, sweet finish with a touch of spice.