Traditional Fillet, 8.5 inch, Cork

Fillet knives are the tool many boaters and fisherman could never be without. They are the quickest and most effective way to separate the meat from bone whether it be fish or large game. The thin, flexible blades curve around bones and tendons without much pressure at all. Both salt and freshwater fishermen report that dozens of fish can be filleted without ever touching up the blade. These come with beautiful leather sheaths that you might expect on a classic hunting knife and they have a button security feature on the sheath that attaches to the butt end of the knife to prevent you from losing it. A great feature on the open water.